FUNGAMYL 4000 SG 20KG CARDBOARD BOX
Fungamyl is an excellent option for adjusting flour by standardizing ?-amylase activity. That compensates for fluctuating flour quality. Fungamyl supports increased loaf volume, uniform crumb structure and more intensive crust color. It is available in different strengths.
Sustainability Information
FUNGAMYL 4000 SG meets the 'natural or bio-based' sustainability characteristic since it is 100% bio-based.
Sustainable product
| Product No. | 2013972 |
| Supplier | NOVOZYMES |
| Synonyms | amylase |
| Applications | Bakery, Bread, Cereals, Pastry and so on. |
| Sustainability Characteristics | Carbon footprinting, Natural or bio-based |
Documents
Product Details
Group Name
Enzymes
Sub Group Name
Alpha Amylases
CAS
9000-90-2
Packaging Type
Non-Returnable
Features and Benefits
Improved Crust Color; Improved Volume And Crumb Structure; Suitable For Organic Products; Intensified Surface Coloration; Improves Texture & Appearance; Enhanced Fermentation
Get in touch, 24 hours a day, 7 days a week.
