Pectinases

Pectinases are a group of enzymes that catalyze the degradation of pectic substances, either by depolymerization (hydrolases and lyases) or deesterification. Pectinase has many uses, including in pulp and paper production, brewing and wine-making, and food processing. It is also effective in detergents because it helps remove stains from fresh fruits, such as tomatoes and berries. Pectinase is a versatile enzyme that can be used in a variety of industries to improve product quality.
Pectinases are a group of enzymes that catalyze the degradation of pectic substances, either by depolymerization (hydrolases and lyases) or deesterification. Pectinase has many uses, including in pulp and paper production, brewing and wine-making, and food processing. It is also effective in detergents because it helps remove stains from fresh fruits, such as tomatoes and berries. Pectinase is a versatile enzyme that can be used in a variety of industries to improve product quality.
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