Food Protection by Kalsec

Benefit from Kalsec’s decades of experience as pioneers in the development of antioxidants for natural food protection. That expertise, combined with state-of-the-art technologies and industry-shaping research into all forms of oxidative deterioration, makes us the trusted partner for protecting your products. 

Many customers are making the move from high oleic oils to ‘healthy’ oils when choosing products. Healthy oils with less saturated fat often have decreased oxidative stability, meaning products develop ‘off’ aromas faster. Antioxidants can help protect against oxidation especially in frying conditions (such as flavoured & unflavoured fried & extruded snacks); enhancing consumer shelf appeal and reducing food waste, through increased oxidative stability, increased colour stability and improved shelf life.  

Duralox® Oxidation Management Systems

• Provide maximum protection from multiple aspects of oxidative deterioration using our natural, proven antioxidant blends. 

• Leveraging the power of our Herbalox® Rosemary Extract preservative and combining it with green tea, acerola and a variety of other natural ingredients shown to be beneficial in combating oxidation, Duralox Oxidation Management Systems provide a comprehensive defensive approach for extending the shelf-life of your products. 

• With unique blends designed for specific finished applications and processing conditions, Duralox provides longer shelf life and reduces waste, saving costs for both your customers and consumers. 

Herbalox® Rosemary Extract

•   Increase the value of your products to retailers and consumers with natural shelf life. 
• Herbalox Rosemary Extract established the standard for natural oxidastion-inhibiting products, creating the foundation for our array of leading-edge, label-sensitive antioxidant solutions
• Herbalox products allow you to delay oxidation in a diverse range of applications from meat and poultry to fats and oils to snacks. 

Discover how Kalsec® natural antioxidants can help you - Read our case studies