A bowl of healthy vegetarian bean stew
Biospringer: Food ingredients from yeast fermentation

Learn about ingredient innovations from fertmentation in yeast and how they can help design healthier and more flavourful applications for your food products

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Biospringer are specialists in creating food ingredients from yeast. The company’s mission is to create innovative and natural origin ingredients from fermentation in yeast, helping to make food tastier and healthier while being reliable and respectful of the planet and people.

Yeast extract is a natural origin ingredient derived from fresh yeast, used as an aromatic ingredient to design more flavourful food applications, including:

  • Sauces and dressings
  • Snacks
  • Seasonings
  • Soups
  • Meat and plant-based meat
  • Dairy and analogues
  • Sweet applications
  • Beverages

Here are some of the numerous benefits of ingredients created through the yeast fermentation process:

Clean label

Natural flavour ingredients like yeast extracts are great tools when food manufacturers seek clean-label product positioning.

Taste improvement

Yeast-based ingredients are a great tool for building complete flavour profiles by intensifying and bringing out flavour notes.

Fat reduction

Yeast extracts compensate for the reduced fat flavour sensations in various foods by adding flavours and creaminess.

Masking off-notes

Yeast-based ingredients have unique taste properties that mask off-notes in various food and beverage applications.

Salt reduction

Yeast extract offers intense taste properties to support the development of reduced sodium food.

Sugar reduction

Yeast extracts intensify sweetness or allow sugar reduction by bringing specific flavour notes to foods and beverages.
Learn more about Sugar reduction

Alternative proteins

Yeast protein is a first-choice ingredient to increase protein intake without bringing undesirable aromatic notes.

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