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Biospringer: Food ingredients from yeast fermentation
Yeast-based ingredients to support the creation of healthy and indulgent food & beverage formulations
Biospringer specialises in creating innovative food ingredients derived from yeast fermentation, aiming to enhance food taste and health while respecting the planet and people. Their mission is to deliver natural-origin ingredients that contribute to more flavourful and sustainable food solutions.
Their Development Journey
At Biospringer, they leverage their extensive expertise in yeast fermentation to develop a wide array of ingredients that cater to diverse food applications. Their journey is rooted in innovation, sustainability, and a commitment to quality.
Key Benefits of Their Products
Clean Label: Biospringer's yeast extracts help manufacturers achieve clean-label product positioning by providing natural flavour solutions.
Taste Improvement: They enhance food's flavour profile with yeast-based ingredients that intensify and highlight various taste notes.
Fat Reduction: Their yeast extracts add flavour and creaminess, compensating for reduced fat content in foods.
Masking Off-Notes: Unique taste properties of their yeast ingredients effectively mask unwanted flavours in food and beverages.
Salt Reduction: Develop reduced-sodium products with the intense taste properties of Biospringer's yeast extracts.
Sugar Reduction: Their yeast extracts can intensify sweetness or enable sugar reduction by bringing specific flavour notes.
Alternative Proteins: Yeast protein is an excellent choice to boost protein intake without adding undesirable aromatic notes.
Expertise in Sensory & Flavour Development
Biospringer's Sensory and Flavour Development Lab, part of their R&D Department, is staffed by a team of flavourists and sensory scientists. Utilising their expertise in flavour chemistry and sensory analysis, they continually improve the taste and organoleptic properties of their yeast ingredients. This ensures their products perform optimally in various food matrices, catering to local technological, formulation, and consumer preferences.
Commitment to Corporate Social Responsibility (CSR)
Biospringer, aligned with Lesaffre’s commitment to better nourish and protect the planet, undertakes initiatives across four key pillars:
Safety: They prioritise creating a safe working environment for their employees.
Philanthropy: Their ECHO programme encourages employee participation in global charitable projects.
Natural Ingredients: Biospringer's products are 100% vegan-friendly, clean label, Halal and Kosher compliant, nutritionally excellent, and support salt, fat, and sugar reduction.
Water Conservation: They are dedicated to saving water and reducing waste, returning approximately 83% of the water they use.
Product Ranges by Application
Snacks & Seasonings
Springer® Umami: Delivers intense umami taste for salt-reduced barbecue seasoning.
Springer® Signature: Adds authentic chicken notes to chicken-flavoured chip seasoning.
Processed Meat
Springer® Signature: Enhances chicken flavour in chip seasoning.
Springer® Reveal: Increases richness and juiciness in beef meatballs.
Dairy Analogues
Springer Proteissimo™: Improves melting properties in plant-based cheddar.
Springer® Signature: Supports cheese profile creation in spreadable plant-based cheese.
Soups & Broths
Springer® Reveal: Intensifies natural clam notes in clam chowder.
Springer® Umami: Allows a 15% salt reduction in miso soup.
Fish and Meat Analogues
Springer® Umami: Strengthens profile intensity and savoury notes in jackfruit-based pork jerky.
Springer Proteissimo™: Enhances texture of vegan patties with high-quality vegan protein.
Sweet Products
Springer® Signature: Highlights cacao flavours in chocolate cookies.
Springer® Reveal: Supports 20% sugar reduction in cereal bars.
Sauces & Dressings
Springer® Reveal: Intensifies lemongrass notes in Tom Yum hot pot sauce.
Dairy Products
Springer® Reveal: Adds matured cheese notes to cheese sauce.
Beverages
Springer® Mask: Reduces lingering liquorice notes from sweeteners in peach iced tea.
Springer® Signature: Intensifies coffee and chocolate notes in instant cappuccino.
Product Ranges
Springer® Reveal
Unleash the full potential of flavour!
A full range of yeast-based ingredients to magnify the flavors of food and beverages.
Discover this range
Springer® Umami
Make taste last longer!
A wide range of yeast extracts intensify the taste of food with natural umami.
Discover this range
Springer® Signature
Add that memorable touch!
The yeast extracts range that brings mouthfulness and kokumi to create comforting food.
Discover this range
Springer® Proteissimo™
The first complete clean flavored vegan protein from an environmentally friendly yeast fermentation
Discover this range
Springer® Mask
Springer® Mask 101 is a fermentation-based ingredient designed for taste modulation in food and beverages.
Discover this rangeBrowse by Types of Biospringer
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Fermented yeast focus products
Springer® Reveal
Unleash the full potential of flavour!
A full range of yeast-based ingredients to magnify the flavors of food and beverages.
Discover this rangeSpringer® Umami
Make taste last longer!
A wide range of yeast extracts intensify the taste of food with natural umami.
Discover this rangeSpringer® Signature
Add that memorable touch!
The yeast extracts range that brings mouthfulness and kokumi to create comforting food.
Discover this rangeSpringer® Proteissimo™
The first complete clean flavored vegan protein from an environmentally friendly yeast fermentation
Springer Proteissimo™ 101 - vegan protein - BiospringerFeatured Products
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